After much painful trial and error, Dave and I have declared Sundays "socializing-free zones," which means that except for major occasions—like Valentine's Day's Austin Marathon...
Read MoreStews are lovely because while they simmer, I forget that I’m the one who made them. When it’s time to sit down and eat, I...
Read MoreI grew up in rural Pennsylvania. My hometown of Orwigsburg (population: 3106) is tucked in among Amish country, coal mines, and Hawk Mountain. My family...
Read MoreIt's cold and snowy and foggy and so gray as to be what I like to call gloomyGus. GloomyGus. That's how I see it in my...
Read MoreAs y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
Read MoreMorocco has long been on my list of must-visit countries. Twisty alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. ...
Read MoreIn sixth-grade English, our class read a story about a Native American tribe in the Southwest. I've forgotten all but one fascinating detail of that...
Read MoreIn each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we traveled to the...
Read MoreAccording to the World's Healthiest Foods (and you've got to trust a web site with that name): "Calorie for calorie, leafy green vegetables like spinach...
Read MoreYou can fuss around with recipes from Thai cookbooks to make the sauce more authentic, but if you just want to eat something delicious, and...
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