As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...
Read MoreI've been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like "ch-VOP-chee-chee") all over the place since we departed Prague to explore Slovenia...
Read MoreIt's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...
Read MoreClearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...
Read MoreIn college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...
Read MoreMeatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
Read MoreSure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...
Read MoreAs I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...
Read MoreYou can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
Read MoreThere was a cosmic convergence among five factors to bring this recipe post into your kitchens. Nom Nom Paleo did a cooking demo of her...
Read MoreOh, the bunless burger! It's the safe refuge of the paleo eater in a non-paleo world. From low-rent burger joints to higher-end restaurants, you can...
Read MoreOn Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues...
Read More