There's something very lunch-y and comforting about tuna salad — which explains why I've been experimenting with it so much lately. It just feels so...
Read MoreOne of the weird-wonderful things about our rental house here in Playa Grande, Costa Rica, is that there are caretakers who will, if we ask...
Read MoreYesterday, I really, really, really, really, really, really, REALLY wanted Mexican food. Naughty Mexican food, like a frosty margarita and an endless basket of tortilla...
Read MoreThere are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
Read MoreOne of the things I love about spices and other seasonings is that, like a good book, they can take you somewhere else in the world....
Read MoreDave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
Read MoreThere are plenty of reasons for me to stay away from sushi:
Read MoreThere are some foods that cause rifts between even the closest of hearts. Foods like mushrooms, olives, capers, and even celery can bring an otherwise...
Read MoreSummers in Austin, Texas, are hot, humid, and oh so long. One afternoon, deep in the triple- digit days, a frosty package arrived on my...
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