Sometimes, you just don't feel like firing up the stove, amirite?! With this recipe, you'll be eating in about 15 minutes and all you need to...
Read MoreThis salad was inspired by one I ate at the Café Neustadt in Prague. It’s an airy, light-infused spot with a large patio and a...
Read MoreHumans can recognize five basic tastes: sweet, bitter, sour, salty, and umami. Umami was discovered by scientist Dr. Kikunae Ikeda, and the Japanese word is...
Read MoreYou know those luscious salmon and crab rolls you can get at the sushi bar? The ones that are creamy and luxurious, studded with sesame...
Read MoreI think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
Read MoreThis recipe is ridiculously fast and easy to make, so it's perfect for lazy days when the very thought of cooking makes you frown. These...
Read MoreSometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a...
Read MoreMan! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
Read MoreI've been a naughty girl. I know that to manage my blood pressure I need to meditate every day, drink hibiscus tea, eat cold-water fish...
Read MoreLast week, Dave faced what might have been his biggest photography challenge to date: He had to photograph a whole fish for one of the...
Read MoreWhen I was growing up, my whole family ate dinner together at 5:00 p.m. most nights. But every once in a while, when I was...
Read MoreBefore paleo, Cinco de Mayo was a damn fine excuse to knock back a bunch of margaritas and eat my way through baskets of tortilla...
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