The custom of a leisurely, late-morning meal was borne out of British fox hunts in the late 19th century. Members of the aristocracy would send...
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Breakfast Pizza
This is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
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Paleo Banana Pancakes & Quick Sausage
The first written mention of pancakes—the ultimate breakfast treat—may have been a description of warm pancakes written by a Greek poet around 600 BC. I...
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Joe’s Special Frittata (Paleo, Whole30)
The breakfast known as Joe's Special originated in San Francisco at a restaurant called—what else?—Original Joe's. It always featured eggs, spinach, and ground beef, but...
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Paleo Bacon & Egg Breakfast Tacos
My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...
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Paleo Fretta (Paleo, Whole30)
I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
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Israeli Sabich (Paleo, Whole30)
I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
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Reykjavik Salmon Salad
Man! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
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Paleo Gado Gado Recipe
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...
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Paleo Pink Pickled Eggs & Beets
I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
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Perfectly Peelable Hard-Boiled Eggs
I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...
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The Egg Foo Yong Story
A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
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