Today's recipe is courtesy of Elana Amsterdam of Elana's Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts,...
Read MoreI recorded a podcast interview with Kendall from Primal Balance, and it's one of my favorite conversations ever. We talked about meditation, body image and...
Read MoreHave you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In...
Read MoreToday's recipe is courtesy of Stephanie Gaudreau at Stupid Easy Paleo. She's disguised the superfood power of liver in flavorful Italian meatballs in a slow cooker...
Read MoreYou guys know about my deep and abiding affection for my craptastic gym, and I told you all about how awesome my coach Mark is...
Read MoreWe ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...
Read MoreWell, this is really fun! Some of my favorite paleo pals are going to be in Austin for PaleoFX in April, and since we're all...
Read MoreThis recipe is part of March Meatball Madness; get all the recipes right here. Spinning today: tender chicken meatballs, fragrant with pesto, gently cooked in...
Read MoreBlogher Food — the biggest conference for food bloggers to be found on planet Earth — is being held in Miami this year. I'm super...
Read MoreIt's March 14... or 3/14... or 3.14 (3.14159265359)... a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating just any pie. Oh,...
Read MoreToday's recipe is courtesy of Russ Crandall, author of The Ancestral Table and the blog The Domestic Man. Russ is the kind of cook I...
Read MoreI usually don't participate in Web-y stuff like this, but when I was offered this giveaway opportunity from Skinny Scoop, I thought I'd give it...
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