Summer is just about here and that means warmer temperatures, longer days, and food designed to be eaten outside, preferably after a swim and before...
Read MoreIn each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
Read MoreMy fourth and final Quarterly box — a.k.a., #EAT04 — is shipping on May 26. If you haven't subscribed yet, you might want to sign up for this...
Read MoreOur rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...
Read MoreI'm off to the Paleo f(x) conference, but even if you can't be in Austin, you can still catch a lot of the action on April...
Read MoreIt's always a challenge for me to write about the Whole30 without gushing because when I adopted the Whole30 principles in 2009, my life in so...
Read MoreSince we got back from Paris... wait, sorry... oh, Paris. Let's pause and enjoy thoughts of Paris for just a moment. Sigh. Anyway. Since...
Read MoreLast summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...
Read MoreWe had some friends over for dinner a few nights ago, and the conversation meandered to a discussion of if, as conventional wisdom holds, "things...
Read MoreSocial media and I have a love-hate relationship. I love being in touch with all of you — I resent feeling beholden to a gadget...
Read MoreWhile we're on our Parisian adventure, Dave and I are feasting at Le 404, a swank and delicious Moroccan restaurant tucked in a cobblestone street. The...
Read MoreMarch Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...
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