So yesterday was pretty exciting. I opened the front door to find two cardboard boxes the size of old-school TVs on the front porch. And inside? In...
Read MoreThank you so much for the warm response to our pre-sale announcement about Well Fed Weeknights. I think you are going to really love the new recipes! Be...
Read MoreThis recipe is from my new cookbook Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less. You can buy Well Fed Weeknights so many awesome...
Read MoreSometimes I felt like this day would never arrive. After a few years of collecting recipe ideas, the summer of 2015 spent recipe testing, months of writing,...
Read MoreLongtime readers know that there are two versions of me: the one before my thyroidectomy in 2009, and the one I am now. Having my...
Read MoreDave and I took a quick roadtrip to Providence, Rhode Island this week so he could see Bruce Springsteen play the last night of his current...
Read MoreListening to Sarah and Dr. Brooke is like hanging out with your two smart, sweet, funny friends who really have their sh*t together in a way...
Read MoreSometimes, when I’m hard at work typing and thinking, or cooking, or just generally trying to get ahead in the world, I take a break...
Read MoreI've been making some of my favorite recipes from Well Fed this week, and it's been deeee-licious. It had been about two years since I...
Read MoreThis is just a rough estimate, but I'm pretty sure I've spent about 1000 hours in the kitchen testing recipes and prepping the food for photos for the new...
Read MoreOur new cookbook Well Fed Weeknights is officially on the printing press (presale starts September 19, and there are AWESOME goodies for pre-orders), and I'm...
Read MoreI've been enjoying the hell out of a super-fun summer read. It's Invasive by Chuck Wendig, and it's completely un-put-downable. A truly thrilling thriller, it's...
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