Paleo Magazine: Caesar Salad
Hello, Paleo Magazine readers! Here are additional recipe tips and how-to photos to help you conquer the Caesar Salad.
Crouton 101
1
Process the yuca: Purée and scrape down the sides until it’s a fine, smooth paste.
2
Spread the yuca: Use a spatula to create a 1/4-inch thick “dough.”
3
Whisk the egg whites: Beat with a wire whisk until thick and frothy.
4
The finished croutons.
Dressing Tip
To make a creamier Caesar dressing, add the two egg yolks to the food processor, along with the anchovies, garlic, lemon juice, Dijon mustard, and olive oil
