It's stunningly beautiful in Vermont today: robin's–egg blue sky, soft air, and temps that are hovering in the mid-80s. Dave and I started the morning with...
Read MoreThree little words. Nothing can inspire the same tingle of fear as these three little words. What's for dinner? To help you answer that question, every Thursday, I post Five Paleo Dinners To Cook Next Week, a collection of five paleo...
Read MoreFried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
Read MoreDo you know Becky from the web site A Calculated Whisk? You really should. (She's also got a pretty brilliant Instagram account.) Her recipes are reliable...
Read MoreSince we got back from the Toronto Comic Arts Festival a few days ago, I've been deeply committed to relaxing. I'm reading The Lady From...
Read MoreI wish I had exciting adventures to share with you, but I just spent the last two days copyediting my manuscript. Trust me when I...
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