“Good Seasons” Italian Dressing

I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm saying it in a sincere way that acknowledges that salads are crisp, cool, crunchy, filling,...

Read More
Right Under My Nose

I've often shared on my blog that I love to practice kundalini yoga and also think it's totally weird. You can read all about it...

Read More
Five Paleo Dinners To Cook Next Week #58

I’d been trying not to think about it. The paperwork had been collected and notarized, the interview had been conducted, the fee had been paid....

Read More
Shashlik (a.k.a., shish kebabs)

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...

Read More
Five Paleo Dinners To Cook Next Week #57

Today's lesson in Czech class focused on ordering food and drinks in restaurants—a topic in which I am passionately interested. For homework tonight, we have to...

Read More
To Eat, To Learn

Dave and I started Czech classes last week, and we're slowly learning mluvít česky. We're in an intensive class—five students, five days per week, three hours per...

Read More