Herb Parsnip Fries
June 01, 2015

Before I joined the Sunrise Farm CSA here in Vermont last summer, I'd never tried parsnips. That seems so shocking now, as I type the...

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Onions 101
April 13, 2015

Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...

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Persian-Spiced Winter Vegetable Soup
January 08, 2015

A few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...

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Review: The Performance Paleo Cookbook
January 04, 2015

This is a really good time for paleo cookbooks! And I'm very happy to announce that The Performance Paleo Cookbook, the eagerly-anticipated recipe collection from Stephanie...

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Simple Red Cabbage Salad
October 13, 2014

My dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage...

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Paleo Pink Pickled Eggs & Beets
October 09, 2014

I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...

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Coconut 101
October 06, 2014

I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...

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Classic (Paleo) Diner-Style Home Fries
July 17, 2014

A cuppa joe. A wise-ass waitress. And a plate piled with over-medium eggs, crispy bacon, and a mound of crispy brown home fries — this...

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Basic Zucchini Noodles
May 27, 2014

Go ahead and say it! It’s OK to complain a little among friends. At first, saying “no” to pasta – and replacing it with vegetables!...

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Tricolore Salad
April 25, 2014

Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...

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Oven-Roasted Cauliflower Rice
March 25, 2014

I recently hosted a dinner party for 12 people and wanted to serve cauliflower rice. But the idea of figuring out how to sauté, like,...

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WF2 Recipe: Mustard-Garlic Brussels Sprouts
February 07, 2014

A few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable,...

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