Kickin’ Cranberry Sauce
November 25, 2013

It's well known amongst my family and friends that at the Thanksgiving table, I am the champion of constructing the Perfect Bite. You know what...

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Egg-less Homemade Mayo
October 27, 2013

My husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....

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Ćevapčići, Take 2 (My Recipe)
August 14, 2013

As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...

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Ajvar (Balkan Red Pepper Relish)
August 14, 2013

On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...

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Mayo How-To Video
August 19, 2012

I'll  be updating my original mayo post soon with this video and some helpful tips I've gathered from the 296 (!) comments on that post....

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Summer Potluck? Gotcha Covered
June 29, 2011

Summer is about to jump off the hook. We're just a few days away from the numero uno, all-American, let's-have-a-giant-food-fest-in-the-name-of-patriotism holiday. I'm joining in the...

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Southwestern Cumin-Lime Dressing
February 24, 2011

Oh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...

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Tangy Goodness: Creamy Italian Dressing
January 25, 2011

When I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...

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Homemade Paleo Olive Oil Mayo
June 03, 2010

Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...

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Best Stir-Fry Sauce EVER™. For Real.
October 29, 2009

Left to my own devices, I tend toward Mediterranean or Middle-Eastern seasonings: cumin, fresh parsley, lemon juice, garlic. I like to make dishes that taste...

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Presto… Pesto
August 05, 2009

When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...

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Sunshine Sauce
July 21, 2009

I needed a rest day, so lucky you... you get a new recipe! In the Paleo world, peanuts are a big no-no. (Because they're legumes,...

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