Thai Satay Salad Plate (Paleo, Whole30)
November 13, 2018

I'm all for mincing herbs and mincing garlic, but let's not mince words. Satay Sauce is one of the best things on a Thai menu....

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Tarragon Chicken Salad (Whole30, Paleo)
November 05, 2018

By now, I think you all know that I love a big salad. For breakfast! For lunch! For dinner! Salad is an anytime food! I'm...

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Well Fed Paleo Fresh & Hearty Salads
May 22, 2018

I'm excited to announce the release of my new Well Fed magazine. Isn't she pretty? It’s a “greatest hits” compilation of all of the salad...

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Hamburger Salad
April 02, 2018

Most of the time, cooking and eating feels pretty social and creative to me—but then there are times when I complain (maybe a lot) about...

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Go-To Vinaigrette (Paleo & Whole30)
January 29, 2018

I've been eating a lot of salads lately—almost every day for lunch and sometimes for breakfast. I'm just kind of over food right now. This...

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Paleo Banh Mi Bowl
October 02, 2017

We have a fantastic butcher shop here in Prague called The Real Meat Society. It was co-founded by British chef Paul Day—who is also responsible for...

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Ukrainian Vinegret with Beetroot & Potatoes
September 22, 2017

Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...

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BBQ Pork & Coleslaw
August 28, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...

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Classic (Paleo) Coleslaw
July 31, 2017

It’s so easy for coleslaw to go so wrong. Limp vegetables. Too-sweet, watery dressing. A disproportionate ratio of mayo to salad. The trick is to...

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Paleo Cobb Salad
July 10, 2017

In each issue of Paleo Magazine, I  share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In this...

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“Good Seasons” Italian Dressing
June 19, 2017

I really love a big salad. And I'm not saying that in a "Oh! I'm on a diet. I'll just have a salad" way. I'm...

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Shashlik (a.k.a., shish kebabs)
June 12, 2017

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...

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