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Read MoreWhole Foods Class: Middle Eastern Feast
I’m teaching another hands-on class at Whole Foods in March — and this time, it’s a Middle Eastern feast! Come on out and play with me!
As I’ve explained before, I’m from a melting pot family — Italian mom and Lebanese dad. I’m pretty sure I could roll a stuffed grape leaf before I could tie my shoes! In this hands-on class, we’ll be making paleo versions of some of my favorite Middle Eastern dishes from Well Fed and Well Fed 2: Stuffed Grape Leaves (aka, dolmas) with cauliflower rice and lamb, Belly Dance Beet Salad, Scheherazade Omelet, and Baba Ghanoush.
Date: Wednesday, March 26
Time: 6:30 – 9:00 p.m.
Place: Whole Foods Culinary Center, 525 North Lamar, Austin
Cost: $70, includes the class and lots of food
Get all the details and register here!
(Wanna see what you’re getting yourself into? Take a peek at a demo class I taught at Whole Foods.)
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Yummm! Looks good. I cant wait to try the Belly Dance Beets! I am looking forward to the Dolmas as well, but I usually just make the filling and eat it as is because I don’t really like the grape leaves.
I did my first big cook up from your books tonight (was previously using another book with a few of your recipes thrown in). I am in LOVE with the Sunshine Sauce!
I wanted to ask what brand of coconut flakes you buy, I can only find shredded coconut here in the stores near me.
Thanks
That’s funny that you don’t like the grape leaves!
Congrats on your cookup… YAY!
I buy coconut flakes in the bulk section of my grocery store. If you can’t find them locally, you can buy them online: http://www.amazon.com/gp/product/B00016JGZI/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00016JGZI&linkCode=as2&tag=roltheboo-20
http://www.nuts.com/driedfruit/coconut/unsweeted-chips.html
I really hope you come to the Midwest someday. I’d love a cooking class like this. I’m in mid-MO but would gladly drive to KC or STL for something like this. Keep on cooking!
Sitti would be so proud of you!
That’s a really nice thought!
I wish you were doing it here in Denver.
When the next cookbook comes out, I think we’re going to do a big tour!
Any plans to pop over to the UK?
I would love to! I’ll definitely keep you posted if we hop over the pond!
Wish I could be there!! Yes, please do a tour when your next cookbook comes out (yay for that!!) and please come to New Jersey!! 🙂
Thanks for the awesome work you do!!