In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, I’m...
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Grain-Free Pita Bread
A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...
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Middle Eastern Feast: A Story In Photos
You guys! I've had this post about my dad's visit to Vermont—and the subsequent Middle Eastern feast—in my drafts since November 3, 2015. That was...
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Israeli Sabich (Paleo, Whole30)
I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
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‘Almost’ Amba
Traditional amba is a sort of pickle condiment made from mango and spices. It originated in Iraq, but is also found in Israel and India,...
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Chicken Shawarma
There are combo-shops that sell döner kebabs and pizza on every other corner in Prague's city center, and the luscious smells—a unique combination of hot fat...
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Epic Paleo Liver Recipes
We just returned from our Thanksgiving visit to Montreal, and one of the appetizers we devoured at Joe Beef reminded me how much I love the...
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Snap Peas with Lemon, Mint, and Pistachios
The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
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Persian-Spiced Winter Vegetable Soup
A few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
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Persian Roast Leg of Lamb
We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...
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Persian Spice Blend: Advieh
I'm always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of...
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Gluten-Free Paleo Tabbouleh
In my imagination, if summer had a taste, it would be fresh lemon. In reality, my summer — suffering in the stifling heat of central...
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