Persian Roast Leg of Lamb
March 19, 2014

We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...

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Ćevapčići, Take 2 (My Recipe)
August 14, 2013

As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...

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Review: Lave Lake Lamb
March 29, 2012

Before I started eating clean (and prior to viewing Food, Inc.), I thought that meat was meat. I didn't concern myself with where or how...

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Paleo Stuffed Grape Leaves (Dolmas)
March 29, 2012

I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...

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Merguez Meatballs
March 29, 2012

Merguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...

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Kibbeh Sinayee (Lamb Diamonds!)
March 21, 2011

It's been said that diamonds are a girl's best friend. I say diamonds are a girl's (and boy's) best friend when they're made out of...

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Paleo Comfort Food: Shepherd’s Pie
December 28, 2010

What could be more comforting on a cold winter evening than ground beef and gravy topped with mashed potatoes? I'll tell you what: flavorful ground...

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Greek Grill-Out
October 11, 2010

Last week, I saw a gorgeous lamb steak in the butcher case at our fancy-schmance grocery store – and yesterday, I found an article in...

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Mmmmm. Moroccan Meatballs
March 05, 2009

Morocco has long been on my list of must-visit countries. Twisty alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. ...

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