Tarragon Turkey Salad
November 27, 2012

Confession: On Friday, when I fully expected to be eating Thanksgiving, Part Deux: The Reckoning, I instead awoke from a nap with a craving. Dave...

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Beef Stew Provençal
December 17, 2009

Here in Austin, the weather is not very holiday-ish. It's cold and raining and so gray as to be what I like to call gloomyGus....

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Presto… Pesto
August 05, 2009

When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...

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