Not this Spice World: I'm talking about the world of fragrant, aromatic seasonings. If you've cooked recipes from my blog or my cookbook Well Fed,...
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Happy (Paleo) Pi Day!
It's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...
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Old School Italian Meat Sauce
In college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...
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Balls! (Meatballs, That Is)
Meatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
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Heart-Stirring Stir-Fry
Sure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...
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Moroccan Sirloin w/ Fig-Pistachio Butter
As I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...
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The Enchanted Broccoli Forest
Lest you think I'm some kind of kitchen wizard, I thought I'd share a tale of a colossal failure that took place in my oven...
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What’s Cooking Today
I'm on Day 6 of my Whole30, and it's Weekly Cookup Day! I'm not sharing my food log this time for two reasons: 1. Breakfast...
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Living Paleo For Dummies Giveaway
It's here! I spent the summer sweating, typing, cursing, testing recipes, and fighting with the world's most detailed and ornery Microsoft Word document template —...
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Crispy Pork Belly
You can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
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Tuesday 10: Paleo Gifts From The Kitchen
Way back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made gifts...
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Tuesday 10: Dress Up Your Broccoli
I feel like I need to apologize to broccoli. Whenever I do one of my presentations on Paleo, the example I use for my soul-sucking,...
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