Paleo Bibimbap
April 03, 2014

In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...

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MMM: Gyoza Soup With Pork Broth
March 27, 2014

Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...

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MMM: Gyoza Meatballs
March 27, 2014

With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...

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Substitute For Soy Sauce & Coconut Aminos
March 01, 2014

I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...

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Savory Paleo Granola
December 31, 2012

You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...

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Vietnamese Chicken Salad
May 10, 2012

One of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...

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5-Spice Slow-Cooker Pork Ribs
February 23, 2012

I don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...

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