Let's travel back in time to winter, 2016. My husband David and I were living in White River Junction, Vermont; he was studying for his...
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This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the interplay of the five fundamental tastes: sour, sweet, salty, bitter, and spicy. Although the ingredients...
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December
03
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Grain-Free Maple-Vanilla Shortbread
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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November
29
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Reading Recap: October 2018
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
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November
27
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Pork Schnitzel Patties with Cauliflower Purée (Paleo, Whole30)
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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November
22
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Well Fed Black Friday Sale
Now is a great time to stock up on our best-selling cookbooks. Each cookbook is just $15.95, plus FREE SHIPPING. These cookbooks are great holiday...
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