I know it's summer, but all of the ingredients needed to make the Spring Chopped Salad from Well Fed 2 were in abundance last week...
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Sunrise Spice
In my Austin kitchen, I had my spices in two cabinets above my stove; I wrote about it in great detail. In my new kitchen,...
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Classic (Paleo) Potato Salad with Bacon
Potatoes have had kind of a bad reputation for a while in the paleo world. But... In July 2014, the Whole30 gave their approval to...
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Classic (Paleo) Diner-Style Home Fries
A cuppa joe. A wise-ass waitress. And a plate piled with over-medium eggs, crispy bacon, and a mound of crispy brown home fries — this...
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Chimichurri, aka Magic Sauce
In case you've been unlucky in life so far and are unfamiliar with the intoxicating flavor of chimichurri sauce, let me tell you about it....
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Berry, Berry Independent
In honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
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Great Ingredients: No Recipe Required
As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...
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WF2 Recipe: Chicken Nanking
Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
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Basic Zucchini Noodles
Go ahead and say it! It’s OK to complain a little among friends. At first, saying “no” to pasta – and replacing it with vegetables!...
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WF2 Recipe: Lizard Sauce
Once upon a time, we took a spur-of-the-moment trip to Costa Rica, thinking it would be a big adventure. For a variety of reasons, it...
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WF2 Recipe: Mulligatawny Stew
There is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
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Fiesta Pork Chops
In honor of Cinco de Mayo, here's a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops...
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