What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
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Lemon-Maple Kale Salad with Dates and Almonds
Have you ever massaged your kale?! I didn't really understand why kale salads were so popular until I learned the massaging trick. Now it all...
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Snap Peas with Lemon, Mint, and Pistachios
The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
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Rapini with Potatoes and Italian Sausage
There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...
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Herb Parsnip Fries
Before I joined the Sunrise Farm CSA here in Vermont last summer, I'd never tried parsnips. That seems so shocking now, as I type the...
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Onions 101
Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...
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Persian-Spiced Winter Vegetable Soup
A few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
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Review: The Performance Paleo Cookbook
This is a really good time for paleo cookbooks! And I'm very happy to announce that The Performance Paleo Cookbook, the eagerly-anticipated recipe collection from Stephanie...
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Simple Red Cabbage Salad
My dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage...
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Paleo Pink Pickled Eggs & Beets
I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
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Coconut 101
I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...
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Spring Chopped Salad
I know it's summer, but all of the ingredients needed to make the Spring Chopped Salad from Well Fed 2 were in abundance last week...
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