Grain-Free Pita Bread
March 30, 2018

A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...

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Gingerbread-Spiced Pecans
November 21, 2017

Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....

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Paleo Plantain Chips
March 09, 2017

Sometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...

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Paleo Spicy Yuca Fries
November 14, 2016

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...

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Crispy Plantains with Garlic Sauce
August 04, 2015

What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...

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Paleo (Whole30) Gifts From The Kitchen
December 14, 2014

My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...

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Paleo Pink Pickled Eggs & Beets
October 09, 2014

I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...

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Spicy Pumpkin-Spiced Pepitas
October 02, 2014

This week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...

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Perfectly Peelable Hard-Boiled Eggs
September 08, 2014

I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...

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Grain-Free Green-Ola
June 02, 2014

The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...

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Savory Paleo Granola
December 31, 2012

You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...

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Casa Muy Grande Plantains
April 18, 2012

When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...

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