Crispy Plantains with Garlic Sauce
August 04, 2015

What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...

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Paleo (Whole30) Gifts From The Kitchen
December 14, 2014

My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...

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Paleo Pink Pickled Eggs & Beets
October 09, 2014

I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...

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Spicy Pumpkin-Spiced Pepitas
October 02, 2014

This week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...

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Perfectly Peelable Hard-Boiled Eggs
September 08, 2014

I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...

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Grain-Free Green-Ola
June 02, 2014

The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...

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Savory Paleo Granola
December 31, 2012

You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...

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Casa Muy Grande Plantains
April 18, 2012

When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...

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Paleo Stuffed Grape Leaves (Dolmas)
March 29, 2012

I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...

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Spicy Almond Butter
September 05, 2011

It's hormone-poisoning week once again, so my appetite and my hormones are all over the place. Inspired by another food blogger's experiment with savory almond...

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Spiced Cantaloupe
July 15, 2011

I've never liked cantaloupe. The texture always seems off – either too hard and flavorless, or too soft and sickeningly sweet. Blame our conventional produce...

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Summer Potluck? Gotcha Covered
June 29, 2011

Summer is about to jump off the hook. We're just a few days away from the numero uno, all-American, let's-have-a-giant-food-fest-in-the-name-of-patriotism holiday. I'm joining in the...

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