On Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues...
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Eggsperiment: A Story In Photos
The Theory: It's hot enough in Austin to fry an egg on the street. Our Report We hit the street at 5:44 p.m., usually the...
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Tuesday 10: Stuff To Put On Eggs
Oh, how I love an egg fried in sizzling hot coconut oil! The edges crinkle and brown like ruffles, and in just three to four...
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Cinco de Mayo Paleo Recipe Roundup
Before paleo, Cinco de Mayo was a damn fine excuse to knock back a bunch of margaritas and eat my way through baskets of tortilla...
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Comfort Noodles
Back in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
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My Favorite Weekend Breakfast: Machacado Con Huevos
Doing a strict Whole70 means not eating breakfast at my favorite Tex-Mex breakfast joint. My writing skills and the English language, in all its richness,...
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Paleo Egg Foo Yong
Egg Foo Yong has a deliciously confused identity. It's not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a...
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PA Eating: Dino-Chow Breakfast
My dad owned a restaurant when I was a kid, and cooking is in my family's DNA. It's been especially exciting for me lately because...
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Scotch Eggs, a.k.a., Protein Pellets
I'm super into British mystery books – Dick Francis, Elizabeth George, but not Agatha C... sorry! – and TV shows like Midsomer Murders and the...
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