Joe’s Special Frittata (Paleo, Whole30)
August 05, 2019

The breakfast known as Joe's Special originated in San Francisco at a restaurant called—what else?—Original Joe's. It always featured eggs, spinach, and ground beef, but...

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Paleo Bacon & Egg Breakfast Tacos
March 06, 2019

My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...

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Paleo Fretta (Paleo, Whole30)
December 14, 2018

I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...

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Israeli Sabich (Paleo, Whole30)
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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Reykjavik Salmon Salad
September 24, 2015

Man! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...

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Paleo Gado Gado Recipe
December 26, 2014

In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...

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Paleo Pink Pickled Eggs & Beets
October 09, 2014

I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...

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Perfectly Peelable Hard-Boiled Eggs
September 08, 2014

I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...

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The Egg Foo Yong Story
April 20, 2013

A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...

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Olympics Opening Ceremonies: The Paleo Menu
July 26, 2012

On Friday evening, at 6:30 p.m. Central time, I will be parked in front of the TV — with Dave, Smudge, a handful of tissues...

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Eggsperiment: A Story In Photos
June 28, 2012

The Theory: It's hot enough in Austin to fry an egg on the street. Our Report We hit the street at 5:44 p.m., usually the...

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Tuesday 10: Stuff To Put On Eggs
June 05, 2012

Oh, how I love an egg fried in sizzling hot coconut oil! The edges crinkle and brown like ruffles, and in just three to four...

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