Whew! There's been a lot of waiting and hoping and daydreaming going on around here, and now I can finally make an official announcement! I'm...
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MMM: Cuban Meatballs
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...
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MMM: Gyoza Soup With Pork Broth
Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
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MMM: Gyoza Meatballs
With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...
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Oven-Roasted Cauliflower Rice
I recently hosted a dinner party for 12 people and wanted to serve cauliflower rice. But the idea of figuring out how to sauté, like,...
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MMM: Basic Meatballs
Today's recipe is courtesy of Elana Amsterdam of Elana's Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts,...
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Born Primal Podcast
I recorded a podcast interview with Kendall from Primal Balance, and it's one of my favorite conversations ever. We talked about meditation, body image and...
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MMM: Making “Meat Dough”
Have you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In...
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MMM: Italian Slow Cooker Meatballs
Today's recipe is courtesy of Stephanie Gaudreau at Stupid Easy Paleo. She's disguised the superfood power of liver in flavorful Italian meatballs in a slow cooker...
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Lift Weights Faster
You guys know about my deep and abiding affection for my craptastic gym, and I told you all about how awesome my coach Mark is...
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Persian Roast Leg of Lamb
We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...
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Book Signing @ Barnes & Noble
Well, this is really fun! Some of my favorite paleo pals are going to be in Austin for PaleoFX in April, and since we're all...
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