This is just a rough estimate, but I'm pretty sure I've spent about 1000 hours in the kitchen testing recipes and prepping the food for photos for the new...Read More
When Life Hands You Lemons
When I shared my recipe for Moroccan Orange Salad, I told you how much I dislike the white, bitter pith. Despise. Abhor. Disdain. The pith. What I didn’t mention is that I’m also not very skilled at sectioning an orange. There is much cursing and sighing when I try to segment an orange. Grapefruit? No problemo. I’m a pro. But the damn oranges. Grrrr.
That’s why I was pretty happy to see this helpful list of links on TheKitchn.com: Citrus in the Kitchen: Tips, Tricks, Tools. The first two how-tos are How To Segment an Orange and How To De-Pith Fruit. Sweet!