Rapini with Potatoes and Italian Sausage
June 15, 2015

There are very few foods I dislike outright (hello, capers!), and I'm pretty open to trying at least one bite of anything I've never eaten...

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Thai Yummy Salad
June 08, 2015

When I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for...

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Herb Parsnip Fries
June 01, 2015

Before I joined the Sunrise Farm CSA here in Vermont last summer, I'd never tried parsnips. That seems so shocking now, as I type the...

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Memorial Day: Paleo Style
May 21, 2015

Summer is just about here and that means warmer temperatures, longer days, and food designed to be eaten outside, preferably after a swim and before...

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Paleo Ambrosia Salad
May 19, 2015

In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...

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Classic (Paleo) Beef Stew
May 07, 2015

There's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...

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A Spicy-Sweet Paleo Dinner Party
April 29, 2015

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...

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Onions 101
April 13, 2015

Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...

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Paleo Creole Ham & Cauliflower Rice
March 31, 2015

I moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen....

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Paleo Moroccan Feast
March 20, 2015

While we're on our Parisian adventure, Dave and I are feasting at Le 404, a swank and delicious Moroccan restaurant tucked in a cobblestone street. The...

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Celebrate March Meatball Madness
March 16, 2015

March Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...

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Spicy Coconut Mayo
March 07, 2015

A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...

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