A Spicy-Sweet Paleo Dinner Party
April 29, 2015

Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...

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Onions 101
April 13, 2015

Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...

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Paleo Creole Ham & Cauliflower Rice
March 31, 2015

I moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen....

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Paleo Moroccan Feast
March 20, 2015

While we're on our Parisian adventure, Dave and I are feasting at Le 404, a swank and delicious Moroccan restaurant tucked in a cobblestone street. The...

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Celebrate March Meatball Madness
March 16, 2015

March Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...

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Spicy Coconut Mayo
March 07, 2015

A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...

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National Chili Day
February 24, 2015

[photo] Hey! Thursday, February 26 is National Chili Day! Sure, it's totally made up, but aren't most holidays?! And I just can't find a way...

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Paleo Cincinnati Chili
February 24, 2015

In honor of National Chili Day on February 26, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in...

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Sugar-Free Pizza Seasoning
February 19, 2015

This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...

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Faux Pho
January 23, 2015

This recipe begins with the simplicity of Chinese Five-Spice Pork Ribs and is transformed into a nourishing bowl of broth spiked with plenty of ginger,...

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Thai Pink Grapefruit Salad
January 19, 2015

I'm looking out my window at the grimy slush in the driveway, the gray mist hovering over the hills across the way, the thermometer that...

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Persian-Spiced Winter Vegetable Soup
January 08, 2015

A few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...

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