One of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein,...
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I feel a little disloyal to my recipe when I say this, but... I think I've hit the wall on Silky Gingered Zucchini Soup. David...
Read MoreIn my post Five Easy Ways to Eat More Vegetables, I recommended that you add veggie soup to your meals. It's a ridiculously simple and...
Read MoreWe visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
Read MoreI’m all about Well Fed Weeknights right now (out November 1!) but this is the season when everyone releases their new books, so I’m going...
Read MoreA few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
Read MoreToday's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
Read MoreJust as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed...
Read MoreI like my music to be either upbeat or angry (or, in rare cases, heart-wrenchingly sad), but never middle-of-the-road mellow. I like most of my...
Read MoreIf someone asked me, "Do you like soup?" my answer would probably be a meh-ish, noncommittal shrug. (I don't know why someone would ask me...
Read MoreIt's not exactly soup weather in Austin yet. The temperature is still annoyingly hovering in the high 80s, and the stack of (super cute) sweaters...
Read MoreI feel kinda funny calling this a recipe because it's so dead easy. But I've made it three times, and every time, Dave exclaims about...
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