I am bad at Halloween. Part of it is that I feel like I dress up in costumes every day: "Today, I'm gonna wear all...
Read MoreMy husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
Read MoreJimmy Moore — author of Cholesterol Clarity and the web site Livin' La Vida Low-Carb — is a podcast veteran, and it shows. He's very...
Read MoreIf you've always wondered what I would look like covered in tomato sauce or which commonly-used ingredient can draw blood if you're not careful in...
Read MoreThis weekend is the Texas Book Festival — and Dave and I will be there! We've been invited to be part of H-E-B's Children's Center...
Read MoreI'm not exaggerating when I say that Dave, Smudge, and I are giddy — Giddy! — about the official release of Well Fed 2: More...
Read MoreWe tried our absolute best, but even with our extreme vigilance, a typo or two may have sneaked past us during the editing process. I’ll...
Read MoreFasten your seatbelts, because I'm about to tell you a story that will eventually weave together Thanksgiving; Elvis; a restaurant in Venice, California; Sunbutter; and...
Read MoreI'm not exaggerating when I say that Dave, Smudge, and I are giddy — Giddy! — that the official release of Well Fed 2: More...
Read MoreWOOT! I'm excited to announce that my work has been nominated in Paleo Magazine's Best of 2013 Awards. I would love your vote, if you...
Read MoreI have to tell you about Carbonell olive oil — and not just because the company sent me a free bottle. No! I have to...
Read MoreI'm not exaggerating when I say that Dave, Smudge, and I are giddy — Giddy! — that the official release of Well Fed 2: More...
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