Come out and play with me! On Wednesday, September 4, I'm teaching a cooking demonstration class at Whole Foods Culinary Center. That means I cook...
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Another Reason to Love Patrick Stewart
I am definitely on Team Picard in the Kirk vs. Picard debate, and I'm in the midst of a "re-watch ever episode of Start Trek:...
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Here I Go Again
This song is stuck in my head, so now it must be stuck in yours. You might want to enjoy it while you read this...
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What’s Happening?!
Dave, Smudge, and I are in the last five days of production on Well Fed 2. We have to eat our meals on the kitchen...
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Ćevapčići, Take 2 (My Recipe)
As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...
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Ajvar (Balkan Red Pepper Relish)
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...
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Chop! Chop!: A Story In Photos
The first time I had a bowl cut, with John Taylor of Duran Duran, circa 1993 I've been thinking about chopping off my hair for...
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Peach Almond Crisp
My day is not peachy. In fact, my day is the pits. The only response is to share a recipe with you in the hopes...
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I Love It / Me Want It
Every summer, I load up on "make-you-crazy-when-they-get-stuck-in-your-head" pop songs and build a playlist for the long stretches of 100+ degrees. This year, it includes "Alive"...
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Something’s Fishy: A Story In Photos
Last week, Dave faced what might have been his biggest photography challenge to date: He had to photograph a whole fish for one of the...
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Heads Up: New Paleo Cookbooks
If I'm honest, the paleo cookbook that I'm most excited about these days is Well Fed 2 (available on October 22. WOOT!) — but a...
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Whole Foods Class: Paleo Staples
I'm teaching another hands-on class at Whole Foods this month. Come on out and play with me! Date: Wednesday, August 7 Time: 6:30 - 9:00...
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