Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...Read More
Happy Lunar New Year
Monday, January 23 (tomorrow!) is the Lunar New Year, which marks the beginning of the new year in traditional Chinese culture (as well as Vietnamese and Korean, too). Now seems like a great time to whip up some Chinese-inspired dino-chow to celebrate the year of the dragon. (The Big Picture shares some pretty stunning photos from around the world.)
Chinese Fried (Cauliflower) Rice
This recipe uses pork, but you can also substitute any cooked chicken, fish, seafood, or beef.
Paleo Egg Foo Yong
Truth be told, Egg Foo Yong is far more American than Chinese, but it’s Chinese-influenced and it’s delicious.
Cold Sesame (Cucumber) Noodles
This becomes a whole meal when you add cooked shredded chicken, beef, pork, or steamed shrimp. Grab your chopsticks!
I’m thinking about some Sesame Noodles for lunch and Egg Foo Yong for dinner. How about you?