Spicy Goodness

I got a new seasoning blend from Penzeys Spices, and it tastes like Fall. You should get some immediately.

Tsardust Memories
Warm and spicy-sweet, this blend is awesome with ground beef: burgers, meatloaf, meatballs, casseroles. Excellent in hearty soups and stews, and one of the best things ever on pork chops… Hand-mixed from: salt, garlic, cinnamon, pepper, nutmeg, and marjoram.

A Plate of Spices | meljoulwan.com
So far, I’ve tried it on sautéed ground beef and both yellow and spaghetti squash. Delish!

Ukrainian Vinegret with Beetroot & Potatoes

Do you know Irena Macri? She's pretty fabulous! She's the brains (and beauty) behind the web site Eat Drink Paleo, and she's the author of...

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Shashlik (a.k.a., shish kebabs)

In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...

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